Circular economy and food waste in supply chains: a literature review

Waste and circular economy

VMI-type Supply Chains: a Brief Review

The primary purpose of this paper is to highlight for the research community and practitioners the various aspects of using VMI-type supply chains in today’s business environment as well as a number of directions for future studies. In this regard, fifty articles published in major international journals, beginning in 1995, which contribute to the VMI-type supply chains are reviewed via a syste...

Web Services Supply Chains: A Literature Review

The aim of this review paper is to bring into light a potential area i.e., web services supply chains for research by analyzing the existing state of art in this. It is observed from the review process that there seems to be much less work done in the area of web service supply chains as compared to e-commerce and product oriented service supply chains. The service quality assurance models, end...

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

The current linear system of production and consumption is unsustainable. In the food sector, despite the fact that valuable natural resources are intensively used to produce and distribute food products, little is done to upcycle residues generated along the supply chain. Circular economy strategies are crucial for restructuring the take-make-dispose model through the active participation of a...

A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains

Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage...